Kadiri’s restaurant in Willesden, London was founded over 40 years ago. Today, albeit in a different style, the same restaurant stands with the same high quality of food, management and work ethic.

Over the years we have developed our cuisine and brought more partners on board. Alongside our restaurant, we now have a state-of-the-art production kitchen where our event food production takes place, as well as our private contract work and culinary school.

Our unique curries and dishes pay homage to our ancestry roots, which is a fusion of India and East Africa. However our catering skills know no bounds and we often provide fusion styles across a range of countries from around the world, which include Pan Asian, French, Spanish and more. One our key claim to fame has to be our signature Biryani, dish that is now heralded and regarded as the best Biryani in the UK.

We constantly strive to perfect ourselves and push ourselves in everything that we do, to ensure that we always offer the best, freshest and tastiest food and first-class and unrivalled catering services. The most important philosophy that we hold, is that we cook from the heart and soul and that’s the magic ingredient that makes us different.